Sunday, April 24, 2016

Watermelon Mojitos

Today's post is a nice fruity, refreshing cocktail perfect for a relaxing afternoon in the backyard with friends. As always, please be responsible when drinking alcoholic beverages.


Watermelon Mojitos

Ingredients

  • 30 large fresh mint leaves
  • 4 thick slices fresh watermelon, seeds and rind removed
  • 10 ounces light rum, such as Bacardi
  • 1/2 cup simple syrup (see recipe below)
  • 1/3 cup freshly squeezed lime juice (3 limes)
  • Sprigs of mint and spears of watermelon, for serving

Instructions

  1. Use a mortar and pestle to mash the mint leaves you can add a little sugar to help break up the leaves and get the oils from the mint extracted.
  2. Remove and discard the rind and seeds of the watermelon. Place the watermelon, rum, simple syrup and lime juice in a blender and blend until smooth. Stir to get the froth to go down.
  3. Put the mashed mint into a large pitcher and add in the watermelon mixture. Stir to combine the mint with the juice.
  4. Place ice cubes in 6 glasses and pour the mojito mixture into the glasses. Garnish with sprigs of fresh mint and spears of watermelon.

Simple Syrup: place 1 cup sugar and 1 cup water in a saucepan. Bring to a simmer. Stir until all sugar is dissolved. Cool completely before using.

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