It's still the hot days of summer, and I'm always looking for ways to cool off. Iced coffee is a favourite treat for most people, but it can be so expensive! ($5 or more for a medium? I don't think so!!) So here's a way to make your own at home!
Note: For best results, freeze your leftover coffee in ice cube trays so you can cool down your coffee without it getting watery!
Iced Caramel Mocha Latte
Note: For best results, freeze your leftover coffee in ice cube trays so you can cool down your coffee without it getting watery!
Iced Caramel Mocha Latte
Ingredients
- 8 ounces brewed coffee (hot)
- 2 tablespoons hot chocolate mix
- 1 tablespoon caramel ice cream topping
- ¼ cup milk
- coffee cubes (optional)
- whipped cream and additional caramel, to garnish (optional)
Instructions
- Whisk together coffee, hot chocolate mix, caramel and milk. Chill in the fridge for about two hours.
- Pour over coffee cubes or ice cubes.
- Garnish with whipped cream and additional caramel, if desired.
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